Yiman Village Roast Pork and Soup Fast Food
小吃快餐 · ⭐ 4.5
No. 5666 Nanhuancheng Road
Dishes
Braised Beef in Clay PotA premium beef stew made with fresh beef, potatoes, carrots, onions, and seasonings, slowly simmered in a clay pot until the beef is tender and flavorful.
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Songrong Pork Bone SoupA nourishing soup made by slow-cooking pork bones with fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Authentic Pig's Foot Rice BowlAuthentic pig's foot rice bowl features tender, slow-cooked pig feet served over steamed rice with a savory sauce.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp Stone-ground Rice Noodle RollFresh shrimp and stone-ground rice batter are steamed into delicate rolls, served with savory soy sauce for a smooth, flavorful bite.
Vegetable Egg Stone-Milled Rice Noodle RollA delicate rice noodle roll made from stone-milled batter, filled with fresh vegetables and scrambled eggs, steamed to perfection.