Xiao Yu'er Seafood Supermarket
小吃快餐 · ⭐ 3.7
Laiyin Cuijing, Yongyang West Road
Dishes
Salmon SlicesSalmon slices are raw dishes made by removing scales and internal organs from fresh salmon and slicing the flesh thinly. Typically, the fish meat is cut horizontally with a knife, maintaining uniform thickness while preserving its natural texture and color.
Salmon, Arctic Shrimp, and Arctic ScallopComposed of salmon, arctic shrimp, and arctic scallop, mainly using fresh ingredients and presented by steaming or raw.
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Ready-to-Eat Korean Snail SlicesReady-to-eat Korean snail slices are made from fresh snails, cleaned, sliced, and seasoned for direct consumption. The texture is tender with a slightly salty and seafood flavor.
Ready-to-Eat Wasabi OctopusA ready-to-eat dish made with octopus marinated in wasabi and seasonings, offering a crisp texture and mild spicy flavor.
Ready-to-Eat Flying Fish RoeReady-to-eat flying fish roe is a food made primarily from flying fish roe, processed and ready to eat. It has a tender texture and a unique marine flavor.
Western-style Crab StickWestern-style crab stick made with fresh crab sticks, vegetables, and a Japanese-style sauce, then pan-fried for a delicate flavor.
Fire-Baked Large ShrimpFire-Baked Large Shrimp is a dish made with large shrimp cooked over fire. The main ingredients include large shrimp and seasonings. The preparation method involves marinating the shrimp with special seasonings and then roasting them in an oven or on a grill.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.