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Liu's Old Beijing Tripe (Tai Dong Pedestrian Street Fifth Road Branch)

小吃快餐 · ⭐ 4.3

Opposite Shibei District Maternal and Child Health Care Institute, at the intersection of Taidong Fifth Road and Caisi Road No. 1

Dishes

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  崂山可乐

  崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
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  Seaweed Vitamin Shrimp Dumplings

  Fresh shrimp mixed with seaweed and vitamins, shaped into tender dumplings and steamed for a nutritious and flavorful dish.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Pork Head Meat Wraps

  A traditional Chinese snack made by wrapping seasoned pork head meat in thin pancakes, often with scallions and cucumber for a savory, satisfying bite.
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  Tomato Sunshine Shrimp Dumplings

  Fresh shrimp dumplings simmered in a tangy tomato broth, offering a delicate and refreshing taste.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Fish Roe Bubble Shrimp Paste

  A creative dish featuring fresh shrimp paste, fish roe, and bubble pearls. The shrimp paste is tender and elastic, with the fish roe adding a salty burst and the bubbles providing a chewy texture. Prepared by steaming and mixing.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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