Jiechan Fang (Dengfeng Tower Branch)
小吃快餐 · ⭐ 4.1
East side of the road, 50 meters south of the intersection of Zhongyue Street and Guangming Road, Songyang Subdistrict (ground floor of Dengfeng Building)
Dishes
One-Style Burned Pancake with IntestinesOne-Style Burned Pancake with Intestines is a Chinese snack made with burned pancake and intestines. The main ingredients are burned pancake and intestines, which are cooked until tender and then placed in the pancake.
Spicy Cold Pigskin SaladA cold dish made from boiled and sliced pigskin, seasoned with chili oil, Sichuan pepper, garlic, vinegar, and soy sauce for a spicy and crunchy texture.
Newly Introduced Crisp Pig's Head Meat SaladNewly Introduced Crisp Pig's Head Meat Salad is a dish made with pig's head meat as the main ingredient and seasoned with dressing. The pig's head meat is boiled and sliced, then mixed with scallions, ginger, garlic, chili and other seasonings, resulting in a crisp and delicious taste.
Braised Pork Belly in FlatbreadBurnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
Baozi with Pork Shank and Duck IntestineBaozi with pork shank and duck intestine is a Chinese snack with baozi as the carrier, filled with stewed pork shank and duck intestine. The main ingredients are pork shank, duck intestine, and baozi, made by stewing and stuffing.
Jiechanfang Hot Mixed Pig's Head MeatJiechanfang Hot Mixed Pig's Head Meat is a dish made primarily with pig's head meat, quickly mixed with seasonings and side ingredients. The pig's head meat is boiled and sliced, then combined with spices, chili, green onions, and ginger for a tender and rich flavor.
Jiechanfang Secret Stewed Pork TrottersJiechanfang Secret Stewed Pork Trotters is a Chinese dish made with pork trotters as the main ingredient, processed through marination and stewing. High-quality pork trotters are slowly stewed with spices and sauce, resulting in tender and flavorful meat.
Jiechanfang Secret-Style Duck IntestineJiechanfang Secret-Style Duck Intestine is a dish made with duck intestines as the main ingredient, which are cleaned, blanched, and marinated with secret seasonings before being stir-fried. The texture is crisp, and the flavor is fresh and fragrant with a unique seasoning taste.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge features diced chicken and rehydrated mushrooms simmered in boiling rice broth until tender and creamy, seasoned with salt and sometimes ginger to reduce odor.
Spicy Tofu Noodles SaladSpicy Tofu Noodles Salad is a dish made with tofu threads and spicy seasonings. The main ingredients include tofu threads, chili, soy sauce, vinegar, and sesame oil, with a crisp texture and spicy flavor.