Yun Mi Yao Yunnan Crossing Bridge Rice Noodles (Renmin South Road Store)
小吃快餐 · ⭐ 4.3
No. 128 Renmin South Road, Nanqiao
Dishes
Yunnan Fried PotatoesA Yunnan street food made by frying sliced potatoes until crispy and seasoning with chili powder, garlic, and herbs.
Yunnan Crispy MeatYunnan crispy pork is a dish made primarily from pork. Lean meat is diced, marinated with seasonings, coated in starch batter, and deep-fried until golden and crunchy. Some recipes add a bit of glutinous rice flour for texture, and it can be cooked with vegetables.
Original Crossing-the-Bridge Rice NoodlesOriginal Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
老坛酸菜过桥米线老坛酸菜过桥米线以云南过桥米线为基础，加入腌制发酵的老坛酸菜作为主要配料。主要食材包括米线、鸡肉片、猪里脊片、熟鹌鹑蛋、豆芽、豆腐皮等，汤底通常为鸡骨或猪骨熬制的高汤，酸菜在汤中煮制后释放酸味，与米线和配菜一同食用。
Youthful Bridge Rice NoodlesYouthful Bridge Rice Noodles features fresh chicken, beef, fish slices, and vegetables, combined with a special broth using traditional bridge rice noodle methods, offering a rich and delicious taste.
Sichuan pepper oilSichuan pepper oil is made by frying Sichuan peppercorns in hot oil, infusing the oil with the spice's aroma and numbing flavor. Main ingredients are Sichuan peppercorns and cooking oil; careful heat control prevents burning.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Copper Pot Rice NoodlesA Yunnan specialty dish featuring rice noodles cooked in a heated copper pot with meat, vegetables, and a rich broth.
Spicy Signature Crossing-the-Bridge Rice NoodlesA spicy signature rice noodle soup with chicken, beef, fish, and vegetables, served in a hot broth that brings all flavors together.