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Guizhou Lamb Rice Noodles (Guifu Road Branch)

小吃面食 · ⭐ 3.7

No. 5-39 Guifu East Road

Dishes

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  Red Soup Sample

  A rich, flavorful broth made from bones and spices, with a red hue from tomatoes and chili, commonly used as a base for hot pot or noodle dishes.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef and Lamb Offal Noodles

  A flavorful dish made with beef and lamb offal simmered in a rich broth, served over rice noodles.
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  Special Pickled Vegetables

  Spicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
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  Bamboo Leaf Cake

  A traditional Chinese dessert made by steaming glutinous rice flour wrapped in fresh bamboo leaves, offering a delicate aroma and soft texture.
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  Secret Sauce Pork Noodles

  A savory dish featuring slow-cooked pork in a secret sauce, served over rice noodles for a rich and satisfying meal.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Crispy Small Chilies

  A Chinese snack made by frying small chilies until crispy, offering a spicy and crunchy texture.

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