Close

Huaxi Yu Forest Restaurant (Shiji Store)

小吃快餐 · ⭐ 4.4

No. 32, Nanpu Village Section, Shilian Road

Dishes

• 

  Coconut-Stewed Bamboo Chicken

  A delicate stew of bamboo chicken simmered in coconut juice, resulting in a rich, fragrant broth with tender meat and natural sweetness.
• 

  Two-Tone Abalone Tofu

  A fusion dish featuring tender tofu and fresh abalone slices, gently steamed and slowly simmered to absorb the rich umami flavor of abalone, resulting in a delicate texture and distinct color contrast.
• 

  Braised Wagyu Cubes

  A refined Chinese dish featuring tender wagyu beef cubes braised in a savory sauce, resulting in a rich and flavorful bite.
• 

  Mango and Durian Chicken

  A Thai-inspired dish featuring crispy fried chicken served with a sweet and aromatic sauce made from fresh mango and durian.
• 

  Durian Fried Rice

  Durian fried rice is made by stir-frying fresh durian flesh with rice, eggs, and green onions, resulting in a rich, sweet flavor that highlights the unique taste of durian.
• 

  Fruit Sour Fish

  A creative dish featuring tender fish fillets simmered with sour cabbage and fresh fruits like apple, pear, and pineapple for a refreshing, tangy flavor.
• 

  Steamed Loofah with Whitebait

  This dish features fresh loofah (sponge gourd) and whitebait as the main ingredients. The loofah is peeled, cut into sections or slices, and arranged on a plate, then topped evenly with cleaned whitebait. It is cooked using the steaming method to preserve the original flavors of the ingredients. The finished dish has a light color, with the loofah being tender and slightly sweet, and the whitebait providing a distinct umami taste, resulting in a refreshing and natural overall flavor.
• 

  Golden Chicken in Bamboo Basket

  A Cantonese classic dish featuring tender chicken served over golden fried tofu, arranged in a bamboo basket for presentation and flavor.
• 

  Orange Vitamin C Pork Ribs

  Pork ribs marinated in orange juice and vitamin C, then pan-seared to a crispy finish—bright, tangy, and satisfying.
• 

  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

Reviews