Jing Yu Cheng Zhengzong Niu Jie Delicacies
其他美食 · ⭐ 3.6
Northeast Gate, No. 768 Zhongguancun Creative Industry Park
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Toad Spitting HoneyHáma tǔ mì is a dish primarily made with pig stomach. After cleaning and boiling the pig stomach until tender, it is sliced and stir-fried with ingredients such as wood ear mushrooms and carrots, then thickened with a slurry and reduced to a glossy finish. The finished dish has a bright color and rich texture.
Duck SnacksDuck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.