Changshao
小吃快餐 · ⭐ 3.4
No. 7, Xianglong Road Convenience Store
Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Pickled Vegetable and Pork RiceA savory dish of stir-fried pork slices with pickled vegetables, served over steamed rice.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Steamed Pork with Rice NoodlesA Chinese dish made by steaming minced pork and rice noodles together, resulting in a tender and fragrant meal.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Bitter Melon and Pork RiceBitter melon and pork rice features blanched bitter melon stir-fried with lean pork, then served over steamed rice for a refreshing, savory dish.
Beef and Bok Choy RiceBeef and bok choy rice features tender beef stir-fried with fresh vegetables, served over steamed rice for a balanced and satisfying meal.
Sour Cabbage and Pork RiceA hearty dish made with sour cabbage and pork slices over rice, offering a tangy and savory flavor profile.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.