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Yu Long · Taizhou Small Seafood Hot Pot · Style Selection (West Lake Huanglong Restaurant)

火锅 · ⭐ 4.9

No. 120 Shuguang Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Taizhou Seafood Platter

  Fresh seafood platter featuring shrimp, mussels, squid, and crab, steamed or blanched to preserve natural flavor, served with a secret sauce.
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  Stewed Blue Crab

  A dish made by stewing fresh blue crab with ginger, scallions, and yellow wine, resulting in tender crab meat and rich broth.
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  Crispy Fried Hairtail

  A crispy fried dish made with hairtail fish, marinated and deep-fried to golden perfection. The skin is crunchy while the inside remains tender and flavorful.
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  Signature Crispy Fried Dough Sticks

  Signature crispy fried dough sticks made from flour, water, and a pinch of salt. After fermentation, they're cut into strips and deep-fried until golden and crunchy. Crispy outside, soft inside—typically served with soy milk or congee for breakfast.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Wagyu Beef

  Premium Wagyu beef selected from the tenderloin, with fine texture and even fat marbling resembling snowflakes. Sliced and quickly stir-fried or simmered to preserve its natural flavor.
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  Bafengtang富贵 Shrimp

  Bafengtang富贵虾 features fresh shrimp with garlic, onion, chili, and breadcrumbs, fried and stir-fried. Shrimp are deveined, marinated, lightly coated in starch, then deep-fried until golden and crispy, then mixed with sautéed garlic, onion, and breadcrumbs for rich aroma.
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  Golden Soup Bird's Nest Chicken Soup (8-hour Simmered)

  A rich, golden soup made with premium bird's nest and old hen, slowly simmered for 8 hours to deliver a deeply nourishing and flavorful experience.
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  Grilled Beef Cubes Fried Rice

  Sizzling beef cubes stir-fried with rice, onions, and green peppers on a hot iron plate. Beef is marinated first, then cooked quickly with vegetables and rice to create distinct grains and tender, fragrant meat.

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