Foodbowl Super Bowl (in IN01, Ginza Store)
西餐 · ⭐ 4.8
Yintai Center in01, No. 1 Jianguomenwai Avenue, Basement Level B6
Dishes
Salmon Multi-Protein Hot SaladSalmon multi-protein hot salad mainly consists of salmon, chicken breast, beef, and tofu, which are quickly stir-fried and combined with mixed lettuce, tomatoes, and cucumbers for a rich flavor.
Tom Yum Chicken & Vegetable Hot PotWinter Morning Soup Chicken and Vegetable Pot features chicken as the main ingredient, paired with a variety of fresh vegetables such as mushrooms, red peppers, and lemongrass, infused with the classic Thai Tom Yum soup base. The soup base is made from ingredients like lemon leaves, fish sauce, lime juice, and coconut milk, offering a rich and layered flavor profile.
Tom Yum Beef & Veggie Hot PotTom Yum Beef and Vegetable Hot Pot is made primarily with tender beef slices, straw mushrooms, lemongrass, and green lemon, simmered with coconut milk and fish sauce. The broth is tangy and spicy, stimulating the appetite, and paired with fresh vegetables and beef for a balanced and nutritious meal.
新疆番茄鸡肉鲜蔬锅新疆番茄鸡肉鲜蔬锅是一道融合新疆风味的家常炖菜。以鲜嫩鸡腿肉为主料，搭配新疆特产番茄熬制的浓郁汤底，加入土豆、胡萝卜、青红椒等时蔬慢炖而成。鸡肉软烂入味，番茄汤底酸甜开胃，蔬菜吸饱汤汁，整体口感丰富醇厚，带有新疆菜特有的粗犷与鲜香，适合搭配米饭或馕食用。
Japanese Seven-Spice Tofu BowlJapanese Seven-Spice Tofu Super Bowl: Made with smooth tofu as the main ingredient, this dish is enhanced with a colorful Japanese seven-spice blend including chili, sesame, and dried tangerine peel. After careful preparation, the tofu fully absorbs the rich aroma of the spice mix, offering a layered taste experience. It's served with a delicious Japanese sauce, delivering a unique Japanese culinary style.
Fruitwood Smoked Chicken Breast Super BowlThe Fruitwood-Smoked Chicken Breast Super Bowl features fresh chicken breast slow-smoked with fruitwood, imparting a delicate fruity aroma to the meat. Paired with colorful seasonal vegetables and a specially crafted sauce, this dish offers a nutritious and flavorful culinary experience.
Thai White Shrimp Super BowlThai-style white shrimp super bowl features fresh shrimp with lettuce, cucumber, and carrot, topped with spicy Thai sauce made from coconut milk, fish sauce, lime juice, chili, and garlic, served in a crispy bowl.
Tomato Beef Shank BowlTomato Beef Shank Bowl: Made with fresh beef shank as the main ingredient, paired with tender stewed tomatoes and seasoned with appropriate spices for slow cooking. The beef is tender, the tomatoes are sweet and sour, and the broth is rich and nutritious.
Honey-glazed Chicken Leg BowlThe Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
Tuna Hot Egg BowlTuna Onsen Tamago Super Bowl: Featuring fresh tuna as the main ingredient, paired with smooth onsen tamago (hot spring egg), and complemented by vegetables and sauce. The tuna is carefully prepared to preserve its tender texture, harmonizing perfectly with the delicate richness of the onsen tamago. This dish offers a vibrant array of colors and balanced nutrition—simply mix and enjoy.
Beef and Tomato Vegetable Hot PotThe Yellow Tomato Beef and Vegetable Hot Pot features fresh yellow tomatoes as its base, paired with tender beef and a variety of seasonal vegetables, slow-cooked to create a rich, flavorful broth. The ingredients absorb the savory soup thoroughly, delivering a well-rounded and layered taste experience.