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Wangjun Stir-Fried Dough Balls

其他美食 · ⭐ 3.5

90 meters north of the east gate of the Community Health Service Center

Dishes

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  Mixed Cold Dishes

  Cold dish platter features a mix of seasoned vegetables and meats like cucumber, carrot, tofu skin, seaweed, chicken breast, pork ear, and peanuts, all blanched or boiled, sliced or shredded, then tossed with dressing.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Meat Stir-Fried Dough Balls

  Meat fried dumplings is a dish primarily made with dough balls and pork. The preparation involves mixing flour and water into a batter to form dumplings, then stir-frying diced pork until it changes color. Next, add the dumplings, vegetables, and seasonings, and stir-fry until fully cooked.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Egg Fried Dough Balls

  Egg fried疙瘩 is a Chinese home-style dish made primarily with eggs and flour. Flour is mixed with water to form a dough, shaped into small dumplings, boiled, and set aside. Heat oil in a pan, scramble the eggs, then add the cooked dumplings and stir-fry until well combined. Season and serve.

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