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Hongsheng Restaurant

粤菜 · ⭐ 3.5

No. 170, Zhujiang West First Road

Dishes

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  XO Sauce Purple Gold Steamed Chicken Feet

  XO Sauce Purple Gold Steamed Chicken Feet is a dish made with chicken feet and seasoned with XO sauce, purple gold powder, and other seasonings. It has a fresh and fragrant taste with a strong XO sauce flavor.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  10-Year-Aged Tangerine Peel Beef Balls

  Ten-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Wuchuan Noodle Soup

  Wuchuan noodle soup is a specialty snack from Wuchuan, Guangdong, made with优质 rice noodles, pork bone broth, peanuts, pickled vegetables, bean sprouts, and cilantro, served with a special sauce for a fresh and savory taste.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Braised Lotus Root

  A traditional Chinese dish made by slow-cooking lotus root with pork ribs or belly, resulting in a tender and flavorful stew.
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  Hongsheng Shrimp Dumpling Imperial

  Hongsheng Shrimp Dumpling Imperial is a delicate dim sum made with fresh shrimp, pork, and seasonings. The wrapper is thin and chewy, with a juicy and flavorful filling.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Black Bean Sauce Squab

  A Cantonese dish featuring tender squab pigeon glazed in a rich black bean sauce, known for its savory umami flavor and succulent texture.

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