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Shan Ye Jian Delicate Yunnan Cuisine

地方菜 · ⭐ 4.4

Qinglin West Road

Dishes

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  Qubei Chili Stir-fried Oyster Mushroom

  Made with Qubei chili peppers and fresh oyster mushrooms, stir-fried quickly in hot oil. Bright red color, rich aroma, tender texture with a mild spiciness, highlighting the natural flavor of local ingredients.
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  Wa Crispy Pork Hock

  Wa crispy pork hock uses fresh pork hocks, marinated, air-dried, then deep-fried until the skin is crispy and the inside tender and juicy. Main ingredients are pork hocks; preparation involves marinating, drying, and frying, resulting in a crisp texture and unique flavor.
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  Steamed Danjiangkou Large White Catfish with Chopped Chili

  Fresh Danjiangkou large white catfish steamed with chopped chili, ginger, and garlic. Tender fish meat with rich spicy aroma and layered flavor.
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  Xuanwei Ham Stir-fried with Peanut Sprouts

  Xuanwei ham is stir-fried with fresh peanut sprouts, creating a savory dish that highlights the rich flavor of the ham and the crisp texture of the sprouts.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-fried Water Willow Greens

  A light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
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  Special Tea Beverage

  A refreshing tea beverage made with premium tea leaves and natural ingredients like fruits or herbs, offering a unique blend of flavors.
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  Blanched Water Spinach

  A light dish made by briefly boiling fresh vegetables like water spinach or bok choy, then dressing with a simple sauce to highlight natural flavors.
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  Stuffed Pepper Stir-fried with Chanterelle Mushrooms

  A savory dish featuring wrinkled peppers and chanterelle mushrooms stir-fried together for a rich, earthy flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Celery Stir-fried with Maitake Mushroom

  A dish made by stir-frying fresh celery with maitake mushrooms, seasoned simply for a light and savory taste.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Ginseng Mushroom Steam Chicken

  A delicately steamed chicken dish featuring ginseng mushrooms, known for its tender meat and aromatic flavor.

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