Shan Ye Jian Delicate Yunnan Cuisine
地方菜 · ⭐ 4.4
Qinglin West Road

Dishes
Qubei Chili Stir-fried Oyster MushroomMade with Qubei chili peppers and fresh oyster mushrooms, stir-fried quickly in hot oil. Bright red color, rich aroma, tender texture with a mild spiciness, highlighting the natural flavor of local ingredients.
Wa Crispy Pork HockWa crispy pork hock uses fresh pork hocks, marinated, air-dried, then deep-fried until the skin is crispy and the inside tender and juicy. Main ingredients are pork hocks; preparation involves marinating, drying, and frying, resulting in a crisp texture and unique flavor.
Steamed Danjiangkou Large White Catfish with Chopped ChiliFresh Danjiangkou large white catfish steamed with chopped chili, ginger, and garlic. Tender fish meat with rich spicy aroma and layered flavor.
Xuanwei Ham Stir-fried with Peanut SproutsXuanwei ham is stir-fried with fresh peanut sprouts, creating a savory dish that highlights the rich flavor of the ham and the crisp texture of the sprouts.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Stir-fried Water Willow GreensA light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
Special Tea BeverageA refreshing tea beverage made with premium tea leaves and natural ingredients like fruits or herbs, offering a unique blend of flavors.
Blanched Water SpinachA light dish made by briefly boiling fresh vegetables like water spinach or bok choy, then dressing with a simple sauce to highlight natural flavors.
Stuffed Pepper Stir-fried with Chanterelle MushroomsA savory dish featuring wrinkled peppers and chanterelle mushrooms stir-fried together for a rich, earthy flavor.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Celery Stir-fried with Maitake MushroomA dish made by stir-frying fresh celery with maitake mushrooms, seasoned simply for a light and savory taste.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Ginseng Mushroom Steam ChickenA delicately steamed chicken dish featuring ginseng mushrooms, known for its tender meat and aromatic flavor.