Hangzhou Steamed Dumplings
小吃快餐 · ⭐ 3.5
No. 39, Chuangye 2nd Road (350 meters on foot from Exit F of Lingzhi Metro Station)
Dishes
Beef SliceBeef stir-fry is a dish primarily made with beef, sliced or shredded and marinated before being cooked by stir-frying, boiling, or stewing. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Fresh Pork and Scallion DumplingsFresh meat and scallion buns are made with flour dough and filled with a mixture of fresh pork and scallions, then steamed after shaping.