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Changsha Old Three Dishes Barbecue (Beichen Store)

烧烤 · ⭐ 4.5

Room 101, Building 1, No. 7 Xiangci Road

Dishes

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  Milk Toast

  Milk Toast is a soft, buttery bread made with milk, eggs, and butter, baked to golden perfection for a rich, sweet flavor.
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  Local Cold Noodles

  A refreshing noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy sauce, perfect for warm weather.
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  Pepper-flavored Pork Belly

  Pork belly sliced and stir-fried with green and red peppers, seasoned with garlic, ginger, and Sichuan peppercorns. High-heat cooking keeps the meat tender while infusing the dish with spicy aroma.
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  Spicy Pork Tendon

  A Sichuan dish made with pork tendons stir-fried with spices like Sichuan pepper and chili, offering a spicy and aromatic flavor.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Tofu Skin

  A dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Sichuan Pepper Beef Tripe

  Teng椒 Beef Tripe is a dish primarily made with beef tripe. After thorough cleaning and blanching to remove odor, the tripe is stir-fried with Sichuan pepper, scallions, ginger, garlic, and other seasonings. The Sichuan pepper imparts a unique numbing aroma, while the beef tripe offers a crisp texture and absorbs the flavors thoroughly.
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  香辣鸡肉

  香辣鸡肉以鸡腿肉或鸡胸肉为主料，切块后用料酒、生抽、淀粉腌制，再与辣椒、花椒、姜蒜等调料一同炒制而成。烹饪过程中使用油热煸香香料，使鸡肉充分吸收香辣风味。

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