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Pin Xian Fang · Private Kitchen Hangzhou Intangible Cultural Heritage Cuisine · Business Banquet (Wuchang Branch)

特色菜 · ⭐ 4.2

No. 308 Wuchang Avenue, Xianlin Subdistrict, Feicui Tian Di Commercial Garden

Dishes

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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Kaihua Preserved Pig Trotter

  A traditional dish made from pig trotters that are marinated, air-dried, and then stewed, resulting in tender, flavorful meat rich in collagen.
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  Steamed Sea Bass with Ginger and Pickled Seasoning

  Steamed sea bass marinated in ginger and light seasoning, preserving its natural freshness and delicate flavor.
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  Marinated Steamed Qiantang Perch

  Fresh Qiantang perch is marinated and steamed, resulting in tender, delicate flesh with a natural, fresh flavor.
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  Bull's Eye Scallop Soup

  A delicate soup made with fresh bull's eye scallop and clear broth, highlighting the natural sweetness of the seafood.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Ham Steamed Free-range Chicken

  A traditional Chinese dish featuring free-range chicken steamed with ham slices, resulting in tender meat infused with savory ham flavor.
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  Ham Steamed Old Duck

  A traditional Chinese dish made by steaming old duck with ham slices, resulting in tender meat infused with savory ham flavor.
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  Spicy Bamboo Chicken

  Spicy bamboo chicken is made with fresh chicken and stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Breeze Bay Long-legged Crab

  A Cantonese dish featuring fresh long-legged crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Stewed Turtle with Rice

  Stewed turtle with rice, a savory dish made by slow-cooking fresh turtle in soy sauce, wine, and spices, served over steamed rice for rich flavor and nutrition.

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