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Ziyan Baiwei Chicken (Hejiong Branch)

小吃快餐 · ⭐ 3.9

No. 552, Hejiong Road

Dishes

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  Spicy Beef and Ox Tripe Salad

  A classic Sichuan dish made with beef and ox tripe, tossed in a spicy red oil sauce with Sichuan peppercorns and chili.
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  Five-Spice Torn Chicken

  Five-spice shredded chicken is a dish primarily made with chicken. The chicken is carefully cooked to achieve a tender and delicate texture. Seasoned with five-spice powder and other seasonings, the dish emits a rich aroma, making it even more delicious.
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  Signature Seaweed Salad

  A crisp seaweed salad made with high-quality kelp, seasoned with garlic, chili, vinegar, and a touch of sugar for a refreshing, tangy kick.
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  Pepper-flavored King Oyster Mushroom

  Sliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Ziyan Husband and Wife Beef Tripe Slices

  A classic Sichuan dish made with beef offal (such as heart, tongue, and tripe), marinated in a spicy chili oil and seasoning blend, offering a bold, numbingly spicy flavor.
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  Ziyan Hundred Flavors Chicken

  Ziyan Baiwei Chicken is a cold dish made primarily from chicken that has been braised. The main ingredients include chicken thighs or whole chickens, seasoned and simmered with spices such as star anise, cassia bark, Sichuan pepper, and ginger slices. After cooking, the chicken is sliced and served on a plate, drizzled with a specially prepared braising sauce. It offers a tender texture and rich, aromatic flavor.
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  Ziyan Sauce Duck

  Ziyan Sauce Duck is a Sichuan-style dish made with duck meat marinated in a secret sauce and braised until tender, featuring a rich, savory flavor and glossy red color.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Sauce-Flavored Beef Shank

  A tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.

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