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Laojia Daiji Spicy Hot Pot (Jixiang Branch)

小吃快餐 · ⭐ 4.2

No. 106 Dongbei Dama Road, Door 3

Dishes

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  Finger-Size Crispy Pork

  A popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
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  Hand-held Chicken Cutlet

  Hand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
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  Hand-held Beef Tripe

  Hand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Special Chicken架

  Special chicken frames are simmered with scallions, ginger, star anise, and cinnamon after blanching, making the meat flavorful and tender. Some recipes add soy sauce and cooking wine, then reduce to a glaze.
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  Chicken Bone Stick

  Chicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.
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  Spicy Meat Skewers

  Spicy meat skewers made with marinated pork or beef, grilled over charcoal and seasoned with chili and Sichuan pepper for a bold, numbing heat.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot with Chicken

  A spicy hot pot dish featuring chicken, vegetables, and tofu in a rich, numbingly spicy broth.
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  Spicy Chicken Liver

  A Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.

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