Uncle Wang's Chengdu Barbecue (Yipin Tianxia Branch)
烧烤 · ⭐ 4.3
No. 3, Annex to No. 7, Chadianzi Nanjie

Dishes
First-Class Pork RibsPork ribs marinated and deep-fried, then braised in a secret sauce to achieve tender, flavorful meat with a glossy finish.
Grilled Beef Belly SkewersGrilled beef belly skewers made by marinating and grilling beef belly chunks on charcoal, resulting in a crispy exterior and tender interior.
Crispy Tofu with SauceA dish of tender tofu coated in starch and deep-fried until golden, served with a savory sauce for a crispy exterior and soft interior.
Braised and Grilled Yellow CroakerA dish made by marinating fresh yellow croaker in soy sauce, ginger, and scallions, then slowly braising and grilling until tender and flavorful.
Crispy Chicken WingsCrispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
Crispy Chicken NeckA dish made with chicken necks marinated and deep-fried until the skin becomes crispy, offering a satisfying crunch and savory flavor.
Cheese Roasted BananaA dessert made by baking peeled bananas coated with cheese until golden, resulting in a soft and richly flavored treat.
Garlic Sausage Baked EggplantGarlic Sausage Baked Eggplant is a dish made with large eggplants, meat sauce, and garlic. The eggplant is baked until the skin is crispy and the inside is tender, with the meat sauce and garlic flavor blending together.
Garlic Pork Sauce Roasted EggplantRoasted eggplant stuffed with garlic-seasoned pork mince, offering a savory and aromatic dish.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Baked Milk ToastFresh bread slices brushed with milk and butter, then baked until golden and fragrant, offering a soft, creamy texture with rich dairy flavor.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, while remaining tender and juicy inside.