Niu Tianxia Fresh Beef Banquet
火锅 · ⭐ 3.8
50 meters northwest of Beihu Yudu No. 1 KTV, Beihu Road, Xixiangtang District
China trip · China travel
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Scallop Snail Stir-fryA seafood dish made by stir-frying fresh scallop snails with garlic, ginger, and chili for a savory and tender taste.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper PrawnA Chinese dish featuring fresh large prawns stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Fried Milk PastryA classic Chinese dessert made by frying a creamy milk mixture coated in a crispy batter, resulting in a sweet and crunchy treat.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Chicken PlatterChicken Platter: Select fresh and tender chicken, carefully prepared to perfection. The platter features various chicken dishes such as pan-seared chicken cutlets, braised chicken pieces, and steamed chicken slices, presenting a rich array of colors and textures. Each dish retains its original flavor, offering a juicy and tender taste, enhanced by specially crafted sauces for an even more delightful experience.