NiuYO Sukiyaki Hot Pot All-You-Can-Eat (Shifu Henglong Store)
自助餐 · ⭐ 4.6
No. 1 Qingnian Street, B1 Floor, Unit B112, Shifu Henglong Plaza (Next to Uniqlo)
Dishes
M5 Wagyu BeefPremium Japanese Wagyu beef graded M5, known for its rich marbling and tender texture. Prepared using low-temperature cooking or grilling to enhance natural flavors.- M7 Black Wagyu BeefPremium M7-grade black-haired wagyu beef, expertly cooked to enhance its rich marbling and tender texture.
M8 Wagyu BeefPremium Japanese Wagyu beef graded M8, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese SukiyakiJapanese sukiyaki is a dish made with beef, cabbage, tofu, and konjac noodles, simmered in a sauce of soy sauce, mirin, sake, and sugar. Ingredients are slowly cooked together to blend flavors, typically served with raw egg yolk.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Super Pork Ribs RoyalPremium pork ribs marinated and deep-fried, then simmered in a secret sauce for rich, tender flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Angus TongueAustralian Angus tongue, slow-cooked to tenderness and served with a special sauce, offering a rich and chewy texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Fresh Sashimi PlatterA platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served chilled for a clean, refreshing taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.