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Xiong's Fried Flatbread (Huilang Road Branch)

小吃快餐 · ⭐ 4.1

Units 1–3, No. 32, Beiyuan, Huilan Road

Dishes

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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Taiwanese Hot Dog

  A popular street food in Taiwan, featuring a grilled sausage served in a bun with pickled vegetables and special sauce.
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  Mei Gan Cai Pork Flatbread

  A traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
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  Xiongji Xiao Shaobing

  Xiongji Xiao Shaobing is a traditional Chinese pastry made primarily from flour, water, and edible oil, fermented and baked. It has a crispy outer layer and soft inner texture with a fragrant and savory taste.
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  Beef Dry Vegetable Stuffed Biscuit

  Beef dry vegetable stuffed biscuit is a Chinese snack made with beef and dried vegetables, stir-fried and wrapped in a dough, then baked. It has a crispy exterior and soft interior with a savory flavor.
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  Beef and Pickled Vegetable Flatbread

  Beef and pickled vegetable flatbread is a Chinese snack made with beef, pickled vegetables, and flour. The beef and pickled vegetables are wrapped in dough and pan-fried or baked until golden and crispy.
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  Carbon-roasted Sweet Potato in Purple Clay Pot

  Carbon-roasted sweet potato in a purple clay pot is made by baking sweet potatoes in a purple clay pot using charcoal. The main ingredient is sweet potato, and the cooking method involves heating it in the pot until cooked.
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  统一阿萨姆

  统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
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  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.

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