Guangzhou Qianzhi Wei Roasted Goose
粤菜 · ⭐ 3.4
West of Yongyu Agricultural Supplies
China trip · China travel
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Dishes
Five Blessings Platter Rice BowlA rice bowl featuring five dishes: braised pork, Kung Pao chicken, steamed fish, stir-fried vegetables, and boiled egg. Balanced flavors and nutrition.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Premium Roast Goose Rice BowlA premium roast goose rice bowl featuring crispy-skinned, tender meat served over fragrant rice with a savory sauce.
Lychee Charcoal-Roasted Duck Rice BowlLychee charcoal-roasted duck rice bowl features tender duck marinated in a sweet-savory sauce and grilled over lychee wood, served over steamed rice for a fragrant, savory experience.
Imperial White-Cut Chicken Rice BowlA dish featuring tender white-cut chicken served over fragrant rice, seasoned with a savory sauce for a balanced and refreshing taste.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.