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Authentic Lu'an Cuisine

地方菜 · ⭐ 4.1

Northwest Corner, Intersection of Xiyu Road and Bijiashan Road

Dishes

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  Salted Goose Feet

  A dish made from goose feet, simmered and marinated in a savory brine, resulting in tender, flavorful bites often served as an appetizer or snack.
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  Dry Pot Duck Tongue

  A Sichuan dish featuring duck tongues stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Bamboo Stick Bread

  Bāngbāng Mó is a traditional Chinese flour-based food. Made by kneading dough, fermenting, and baking, it has a stick-like shape and a crispy texture, making it an excellent choice for accompaniment or snack.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Braised Sand Drift Fish

  A Chinese dish made by slow-cooking fresh sand drift fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Donkey Meat

  Braised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fried Tofu Stick Braised Pork

  A Chinese dish combining fried tofu sticks with braised pork belly, simmered in a savory sauce of soy sauce, sugar, and spices until tender.

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