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Nanyuan Youth Community Canteen (Shengdi Xin Tian Di Plaza Branch)

小吃快餐 · ⭐ 3.8

Tongle Community Canteen, Left Side of West Entrance, Shendi Xintiandi Plaza, No. 45 Nan'an Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Steamed Spare Ribs with Pumpkin

  Steamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Clear Nourishing Chicken Soup

  A nourishing chicken soup made with medicinal herbs like ginseng, astragalus, and goji berries, slowly simmered for a delicate and healthy flavor.
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  Stir-fried Late Bok Choy

  A Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Stir-Fried Chinese Peas with Preserved Meat

  Sautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
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  Garlic Minced Pork Stir-fried Pumpkin

  A home-style stir-fry made with pumpkin, minced pork, and garlic. Pumpkin chunks are stir-fried with seasoned minced pork and garlic, then seasoned and served. Offers a soft, savory taste.

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