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Xiangshuiyuan (Zhouxiang Branch)

湘菜 · ⭐ 3.7

No. 426, Xingye North Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Stir-Fried Chicken with Young Ginger

  Stir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
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  Salted Pork Stir-Fried with Flat Beans

  Made by stir-frying salted pork with flat beans. Main ingredients are salted pork and flat beans. The salted pork is first fried to release oil, then flat beans are added and stir-fried until cooked. The dish has a savory, slightly chewy texture and a fresh, light flavor.
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  Datang Turtle Dish

  A nourishing dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Torn Old Tofu

  Hand-teared old tofu is a dish made primarily with old tofu, broken by hand into small pieces and cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, green peppers, and garlic, or simmering in broth to absorb flavors.
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  Spicy Frog Legs

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Baby Bok Choy in Clay Pot

  Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
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  Braised Giant Salamander

  A Chinese dish featuring giant salamander simmered in a savory sauce with soy sauce, sugar, and aromatics.
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  Preserved Meat with Peanut Sprouts

  A Chinese dish made by stir-frying preserved meat with fresh peanut sprouts, resulting in a savory and crisp flavor.
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  Taro Soup

  A traditional Jiangnan soup made from taro, simmered until soft and thickened with a touch of starch for a smooth, delicate texture.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Sour Spicy Fresh Squid

  Fresh squid stir-fried with chili, Sichuan pepper, and vinegar. Tender and crisp in texture, with a bold sour-spicy flavor that highlights the natural taste of the ingredients.

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