Muling Zhuang • Whole Roast Lamb • Fusion Private Kitchen (Pudong Chuan Sha Store)
烧烤 · ⭐ 4.4
No. 20, Xinchun Road
Dishes
Five-fingered Mulberry Chicken SoupA nourishing Chinese soup made with five-fingered mulberry and old hen, slow-cooked for rich flavor and health benefits.
Ancient Method Roast Whole LambA whole lamb roasted using traditional methods with a blend of spices, resulting in crispy skin and tender meat.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil King CrabFresh king crab is gently cooked with scallions and special scallion oil, resulting in tender meat and rich aroma.
Brocade Salmon SashimiFresh salmon slices arranged with colorful vegetables like bell peppers, cucumber, and avocado for a vibrant and delicate dish.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.