Gaidan Bang Changsha Cuisine (Xinyefang Store)
湘菜 · ⭐ 4.5
No. 1328 Yixian Road, Building 8, 1st Floor
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Spicy Tiger Skin Chicken FeetChicken feet are deep-fried until the skin cracks like tiger skin, then braised in a savory-spicy sauce for tender, flavorful bites.
Head Brand Lake Lotus Root SoupHead Brand Lake Lotus Root Soup is mainly made with fresh lotus roots, cooked with chicken or pork. The soup is clear and delicious, with a unique lotus root fragrance.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Classic Stir-Fried Beef with CorianderA classic stir-fried beef dish featuring tender beef and fresh coriander, seasoned with aromatic spices for a bold, savory flavor.
Classic Stir-Fried Yellow Beef Rice BowlClassic stir-fried yellow beef rice bowl features tender beef with vegetables in a savory sauce, served over steamed rice.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.- Sour Cabbage and Pork with Tiao Pi Stir-fryA traditional Chinese dish made by stir-frying shredded sweet potato skin with sour cabbage and minced pork, resulting in a tangy and savory flavor.
Sour Radish Stir-Fried Pig TripeSuan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Spicy Duck TendonA spicy Sichuan dish made with duck tendons, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.