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Shuerlang Fresh Beef Skewers (Sanqiao Store)

火锅 · ⭐ 3.6

Shop No. 03, Hantang Pedestrian Street

Dishes

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  Three-Flavor Yang-Yang Pot

  A three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
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  Xiao Wei Yi

  A delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
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  Crispy Fried Yellow Croaker

  Crispy fried baby yellow croaker is a dish made with fresh fish, marinated and lightly coated in starch or flour before frying until golden and crunchy. The exterior is crispy while the inside remains tender.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms are made from fresh mushrooms, coated in a light layer of starch or batter and deep-fried until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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