Gulou Er Gu Baozi (Weilai Cheng Branch)
小吃快餐 · ⭐ 3.7
Unit 131, Building 3, Yaojin Commercial Center, Southeast Side of the Intersection of Yixing Road and Guifu Road
Dishes
元气森林夏黑葡萄味苏打气泡水元气森林夏黑葡萄味苏打气泡水是一种含气饮料，主要成分为水、白砂糖、葡萄浓缩汁、柠檬酸、二氧化碳等。通过碳酸化工艺制成，具有清爽的气泡感，口感带有天然葡萄风味。
Salted Sea Duck EggA specialty snack made by curing fresh sea duck eggs in salt for several weeks, resulting in a rich, savory flavor with a creamy yolk and slightly firm white.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Pork Three-FillingsSignature meat three-fresh is a dish featuring pork, shrimp, and eggs. Pork and shrimp are diced, mixed with beaten eggs, seasoned, then cooked by frying or steaming. The dish boasts rich colors and distinct textures.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Vegetarian Three Delicacies EggA vegetarian dish made with eggs and a mix of vegetables like carrots, mushrooms, and peas, stir-fried together for a savory and nutritious meal.
Pulse PeachA refreshing drink made with fresh peach and Pulse sports drink, blended with ice for a sweet and tangy flavor.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Grapefruit Jasmine TeaA refreshing beverage made from fresh grapefruit and jasmine tea, offering a balanced sweet and tangy flavor with floral notes.
韭菜素三鲜包韭菜素三鲜包以韭菜、鸡蛋和豆腐为主要食材，将韭菜切碎与炒熟的鸡蛋和豆腐混合制成馅料，包裹在面皮中，通过蒸制或水煮方式烹制而成。