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Weixianmei Qinghuajiao Grilled Fish Restaurant

川菜 · ⭐ 4.8

No. 178-2, Aoti Garden

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Pepper with Preserved Egg

  Spicy pepper and preserved egg salad is a cold dish made primarily from preserved eggs and spicy peppers. Cut the preserved eggs into pieces and mix with sliced spicy peppers, then season with dressing and toss well. The preparation is simple and does not require heating.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Steamed Clear River Fish with Fragrant Sichuan Peppercorns

  Fresh clear river fish marinated and grilled with fragrant Sichuan peppercorns, highlighting the natural flavor of the fish.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.

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