Local Flavor Chinese Noodle House (Shuangtang Road Branch)
小吃面食 · ⭐ 3.7
No. 72, Shuangtang Road
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Wood Ear Egg NoodlesA Chinese home-style noodle dish featuring eggs and wood ear mushrooms, stir-fried and served with noodles for a savory, satisfying meal.
Pork Liver Sausage NoodlesA noodle dish featuring pork liver, sausage, and shredded pork, stir-fried and served over cooked noodles for a savory and satisfying meal.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Pig Liver and Sausage with Pig SkinA Chinese dish featuring pork liver, sausage, and preserved pork skin, stir-fried together for a rich, savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.