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Hong Xun Noodle House (Zhujiang Road Branch)

小吃面食 · ⭐ 3.9

No. 552, Zhujiang Road

Dishes

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  XO Sauce Abalone Noodles

  A luxurious dish featuring tender abalone and savory XO sauce tossed with springy noodles, delivering a rich umami flavor.
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  Traditional Shrimp and Eel Stir-fry

  A classic Jiangsu dish featuring fresh shrimp and eel stir-fried with ginger and scallions, known for its tender texture and rich flavor.
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  Lüsi Small Seafood Wide Noodles

  Fresh small seafood mixed with handmade wide noodles using a secret sauce, delivering a rich and savory flavor with a satisfying chewy texture.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Hand-Deveined Lobster Noodles

  Fresh lobster meat is manually peeled and stir-fried with noodles using garlic, chili, and a secret sauce for a rich, spicy flavor.
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  Signature Shrimp Oil Noodles

  Signature shrimp oil noodles feature hand-pulled noodles tossed in a rich shrimp oil sauce, topped with fresh shrimp and greens for a savory, aromatic dish.
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  Fresh Mushroom Oil Noodles

  Fresh mushroom oil noodles feature hand-pulled noodles tossed in a savory sauce made from sautéed fresh mushrooms, offering a rich and aromatic dining experience.
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  Songrong Braised Noodles

  A savory dish featuring fresh matsutake mushrooms and pork belly simmered together with noodles, absorbing rich flavors.
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  Shengchou Tripe Noodles

  Pork kidneys are sliced, blanched, and mixed with noodles using light soy sauce. Topped with green onions for aroma, the dish offers a fresh, tender texture with a savory, salty flavor.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Scallion Stir-Fried Scallop Noodles

  Scallion stir-fried scallop noodles are made with fresh scallops and scallions, tossed with cooked noodles. The dish features tender, chewy scallops and a fragrant onion flavor, with a light, savory taste.
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  Hongxun Three Delicacies Noodles

  Hongxun Three Delicacies Noodles features fresh shrimp, fish fillet, and pork in a rich broth, served with chewy noodles for a savory and satisfying meal.
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  Hongxun Mung Bean Soup

  A traditional Chinese beverage made from mung beans and sugar, known for its sweet taste and cooling properties in summer.

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