Pengcheng Shengyuan
农家菜 · ⭐ 3.4
No. 159, Mutianyu Village, Mutianyu Road
Dishes
Braised Pork with ChestnutsBraised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. The pork is simmered slowly with soy sauce, sugar, and cooking wine until tender, and the chestnuts absorb the rich flavors. The dish has a glossy red color, rich meat aroma, and soft, sweet chestnuts.
Steamed Mandarin FishSteamed perch is a dish made with fresh perch, seasoned with ginger threads and scallions, then steamed in clear water. The fish meat retains its original flavor and tender texture after brief high-heat steaming.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Trout SashimiFresh trout sashimi is sliced thin after cleaning, scaling, and removing the innards. Served with soy sauce, wasabi, lemon juice, or vinegar, and optionally garnished with green onions, ginger, or cucumber slices.
Pengcheng TofuPengcheng Tofu is a dish made primarily with soft tofu, typically combined with minced meat, mushrooms, and green peas. It's prepared by stir-frying or stewing after blanching the tofu to remove any odor, allowing it to absorb the flavors of the sauce.