Close

Parkside · Hunan Flavors

湘菜 · ⭐ 3.6

Zixin Yuhu Bay, Auxiliary Road of Leifeng North Avenue

Dishes

• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
• 

  Corn and Carrot Stewed Pork Ribs

  A nutritious Chinese stew featuring pork ribs, sweet corn, and carrots slowly cooked together for a rich, savory flavor.
• 

  Sautéed Tofu with Minced Pork

  A classic Chinese home-style dish made by frying tofu slices until golden, then stir-frying with seasoned minced pork for a savory, satisfying flavor.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Spicy Chili Oil Dumpling Skewer Lamb

  A spicy Sichuan-style dish featuring lamb skewers served with crispy fried dumpling skins and chili oil, offering a bold, aromatic flavor.
• 

  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
• 

  Green Pepper Stewed Wild Duck

  A Chinese dish featuring old wild duck stewed with green peppers, resulting in tender meat and aromatic flavor.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Pressure Cooker Jumping Frog

  Pressure Cooker Jumping Frog is a dish primarily made with bullfrog. Main ingredients include fresh bullfrog meat, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. During preparation, the bullfrog is cut into pieces, marinated, and then stewed with spices in a pressure cooker. Pressure cooking quickly tenderizes the frog meat while locking in the flavors. The finished dish features tender, smooth frog meat with a spicy and numbing aroma, typically served with a small amount of broth.

Reviews