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Jing HaHa Grilled Meat (Wuyue Plaza Store)

烧烤 · ⭐ 4.4

First Floor, Wu Fu Yin Lane, Feidong Wuyue Plaza, Rear Entrance of Xiaolongkan

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Signature Premium Beef Short Plate

  Premium beef short plate marinated in secret sauce, slow-cooked then grilled for a tender, flavorful dish.
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  Qiqihar Spiced Meat Salad

  A Northeastern Chinese dish featuring seasoned pork stir-fried with vegetables and dressed in a savory sauce, known for its fresh and slightly spicy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Sour Cabbage Pork Belly

  Suancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Tiger Shrimp

  A dish made with fresh black tiger shrimp stir-fried with garlic, ginger, and chili, resulting in a tender and flavorful seafood experience.
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  Qiqihar Raw Pork Kidney

  A Northeastern Chinese dish featuring raw pork kidneys stir-fried with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.

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