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Jinkou Spicy Mix · Hot Pot (Xiamafang Store)

小吃快餐 · ⭐ 3.7

Junlin Zijin Commercial Street, Exit 1 of Xiamafang Metro Station

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan Dry Noodles

  A spicy Sichuan-style dish featuring noodles tossed with chili oil, peanuts, and herbs for a bold, numbing flavor.
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  Master Kong Smooth and Elastic Noodles

  A convenience noodle product made with wheat flour noodles, seasoned with a flavor packet and vegetable mix. Known for its smooth, chewy texture and quick preparation.
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  Jinkou Tianwei Small Sausage

  A traditional Chinese sausage made from pork, seasoned with secret spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Sichuan Noodles in Hot Pot

  A spicy Sichuan-style noodle dish cooked in a hot pot with chili, Sichuan peppercorns, and beef oil base, served with chewy rice noodles.
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  Pure Lean Lunch Meat

  A high-quality lunch meat made from pure lean pork, seasoned and steamed for a tender texture, ideal for sandwiches or cooking.
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  Sauce-Flavored Tofu Salad

  A cold dish made by mixing sliced tofu with a savory sauce, featuring a rich, umami flavor and a satisfying texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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