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Huaiyan Lou (Shushan Store)

地方菜 · ⭐ 4.6

No. 656 Changjiang West Road

Dishes

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  Knife Board Fragrance

  Dao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
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  Angus Ribeye Steak

  Angus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Beef Platter

  A platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Wulong Chicken

  A traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Medicinal Pumpkin

  Medicinal pumpkin is made primarily from pumpkin, combined with nourishing ingredients such as goji berries and red dates, then slowly stewed. It has a soft, sweet, and fragrant texture, offering health benefits, ideal for nourishing during autumn and winter.
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  Gegen Powder Dumplings

  A traditional Chinese dish made from lotus root powder mixed with minced pork and seasonings, steamed into soft, chewy dumplings.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Huoshan Native Pork

  Huoshan native pork uses five-layer pork from free-range black pigs in Huoshan, Anhui, marinated and slowly stewed to achieve tender, rich flavor without greasiness.
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  Chicken and Abalone Soup

  A nourishing soup made with chicken strips and dried abalone, simmered in broth for a rich, savory flavor.

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