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Gao's Beef Noodles

小吃面食 · ⭐

West Unit, First Floor, Qianlong Garden Comprehensive Building

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Bone Soup Noodles

  Noodle soup made with pork or beef bones, slowly simmered into a rich white broth, served with cooked noodles and toppings like greens and scallions. The soup is hearty and the noodles chewy.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Clay Pot Spicy Korean Noodles

  Clay Pot Spicy Korean Noodles is a dish that combines Chinese clay pot cooking with Korean noodle flavors. Main ingredients include Korean cold noodle noodles, beef or pork slices, bean sprouts, kimchi, and eggs. During preparation, the noodles are boiled in a clay pot with broth, then meat and vegetables are added and cooked. Finally, a spicy and numbing sauce made from chili paste and Sichuan pepper oil is poured over. The clay pot helps maintain temperature, keeping the noodles chewy and the broth rich.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Classic Single-Portion Rice Noodles

  A classic rice noodle dish made with tender meat, vegetables, and a rich broth, perfect for one person.
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  Classic Zhajiang Noodles

  Classic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
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  Classic Fine Noodles

  A traditional Chinese dish featuring hand-made fine noodles served in a savory meat or vegetable broth, known for its smooth texture and rich flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.

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