Kunlun Yuan Yu-Yue Taste (Chongqing Productivity Building Branch)
粤菜 · ⭐ 4.5
No. 2 Xingai Avenue
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Songshu Mushroom Hot PotMatsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
Huainan Noodles with Vegetable DumplingsA traditional dish made with wheat flour and vegetables, where small dough balls are boiled in soup and served with fresh greens for a savory, satisfying meal.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Hedgehog Mushroom Chicken SoupA nourishing soup made with hedgehog mushrooms and chicken, slowly simmered to bring out rich flavors.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Mango and Osmanthus Glutinous Rice BallsA sweet dessert made with mango puree, osmanthus flowers, and glutinous rice balls, offering a fragrant and delicate flavor.
Shark Fin with Chinese CabbageA traditional Chinese dish made with shark fin and Chinese cabbage, simmered or steamed to create a rich, savory flavor.
Abalone and Goose ClawA premium Chinese dish featuring abalone and goose claws, slow-cooked to tender perfection for a rich, savory flavor.