YOLO House CAFE
咖啡 · ⭐ 3.6
No. 207A, Gaomiao Tun Village, Dayushu Town
Dishes
Dirty Ice Coffee LatteDirty iced coffee latte made with espresso, milk, and ice. Pour espresso into the glass, add ice, then slowly pour chilled milk to create a layered 'dirty' effect.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
CaramelCaramel is a sweet seasoning made by heating sugar until it melts and undergoes caramelization, primarily using white sugar or rock sugar. It must be carefully heated to achieve an even amber color and is commonly used for decorating or flavoring desserts.
American LatteAn Americano is made by mixing espresso with hot milk, typically in a 1:3 to 1:5 ratio, topped with a small amount of foam. First, extract the espresso, then add heated milk and stir evenly.