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Shiba Wan (Xianhu Dongfang Plaza Branch)

湘菜 · ⭐ 4.7

Units B-02 and B-03, 2nd Floor, Oriental Plaza, No. 12, Rongmo Avenue

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Eighteen Bowls of Chili Pork Stir-Fry

  A classic home-style dish made with pork and chili peppers, stir-fried together for a spicy and savory flavor.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Dried Flower Cabbage with Pork Belly

  Dried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
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  Hand-grab Sauce Bone Stick

  Pork bones marinated in a secret sauce and slow-cooked until tender, offering rich flavor and satisfying texture—perfect for hand-held eating.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
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  Steamed Fish Head with Mei Ji Sauce

  Steamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
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  Lipu Taro Steamed Pork Ribs

  A traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
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  Steamed Dried Beans

  A traditional Chinese dish made by steaming dried beans with pork or garlic, resulting in a soft and savory flavor.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Vinegar-Pickled Radish Strips

  A refreshing cold dish made by marinating sliced white radish in vinegar, sugar, salt, and a touch of chili for a crisp, tangy flavor.

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