Shule Restaurant (East of Zhongguang Garden)

Name: Shule Restaurant (East of Zhongguang Garden)
Rating: 3.5

江浙菜 · ⭐ 3.5

No. 57 Wangjia Village (50 meters west of Jiangnan Mingchu Restaurant)

Dishes

Braised Duck
Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Signature Pig Trotter
Signature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Salted Pepper Spare Ribs
Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.