Jiao Jiao Tong Lu Hot Pot Chicken · (Nanting Branch, University Town)
火锅 · ⭐ 4.3
Units A3 and A4, Ground Floor, Xishe Housing, Panyu District
Dishes
Chicken Feet Hot PotA spicy hot pot dish featuring chicken feet and chicken, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Garlic-Pounded CucumberGarlic-pounded cucumber is a cold dish made primarily from cucumbers and garlic. Cucumbers are washed, smashed, and cut into segments, while garlic is peeled and mashed into paste. Mix with salt, vinegar, and sesame oil to serve. Simple to prepare with a crisp texture.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Hot Pot FrogA Sichuan dish featuring frog meat cooked in a spicy and numbing hot pot with chili, Sichuan pepper, and fermented bean paste.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
Sichuan-style Frog and Chicken Hot PotA spicy Sichuan-style hot pot featuring frog and chicken, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Self-Service Vegetables and FruitsA healthy dish featuring fresh seasonal vegetables and fruits, commonly served with dressing or honey-lemon sauce for a light and refreshing taste.
Copper Pot Hot Pot FrogA spicy and savory dish featuring fresh frog legs cooked in a copper pot with a rich, aromatic broth.