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Licheng Stewed Meat and Hand-Pulled Noodles

小吃面食 · ⭐ 3.7

Room 1010, Building A13, Longtan Commercial Center, No. 6 Qianyingfang Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Li Cheng Tiao Jian

  A traditional Chinese noodle dish made by hand-pulling noodles, served with minced meat and vegetables in a savory broth or sauce.
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  炖肉饭

  炖肉饭以猪肉为主要食材，通常选用五花肉或瘦肉，加入葱、姜、蒜等调料，用慢火炖煮至肉质软烂，再与米饭一同盛入碗中，汤汁浓郁，肉香四溢。
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  Old Taiyuan Copper Pot

  A traditional dish from Taiyuan, Shanxi, made by stewing lamb, potatoes, and vermicelli in a copper pot for rich, savory flavor.
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  Fish Head Buns

  A creative dish combining fish head and steamed buns, featuring a flavorful fish head wrapped in soft, fluffy buns that absorb the rich broth.

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