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Liuxi Ju (Former Store)

小吃快餐 · ⭐ 3.9

No. 3 Liangshidian Street

Dishes

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  Original Flavor Sesame Paste Without Seasoning

  Made with sesame paste, garlic, green onions, salt, sugar, and a little water—no other seasonings added to preserve the original flavor of sesame paste. Mix sesame paste with water to desired consistency, then add garlic and green onions.
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  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
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  Eight Treasure Pickled Cucumber

  Babaok Jianggua is a pickled dish made primarily from eight vegetables: cucumber, radish, green beans, eggplant, chili, garlic, ginger, and carrot. After slicing, they're salted to remove water, then mixed with soy sauce, sugar, vinegar, Sichuan pepper, and star anise, sealed, and fermented for days to weeks to develop flavor.
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  Dry Yellow Soy Sauce

  Dry yellow soy sauce is a seasoning sauce made mainly from yellow beans, fermented, cooked, and sun-dried. It has a deep yellow color and a rich, unique soy sauce flavor.
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  Rose Pickled Mustard Greens

  Rose mustard cabbage is a cold dish made primarily from turnip. Thinly sliced turnip is salted, drained, then mixed with rose syrup, white vinegar, sugar, and a touch of chili oil. Chill for several hours before serving.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Soybean Paste Dumplings

  A fermented soybean product made by soaking, boiling, salting, and seasoning with spices before fermentation, resulting in a firm texture and rich flavor.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Spicy Pickled Vegetable Strips

  Spicy pickled vegetable salad is a cold dish made by slicing pickled vegetables finely and mixing them with chili, Sichuan pepper, garlic, and ginger. No cooking is required—just mix and serve.
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  Black Garlic Ice Cream

  Black garlic ice cream is made primarily from black garlic, processed through low-temperature freezing. Black garlic, naturally fermented, has a soft texture and unique flavor. It's mashed and mixed with cream, milk, and sugar, then frozen to create a smooth, creamy dessert.

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