Kung Fu Baozi (ZhaoShang North Road Branch)
小吃快餐 · ⭐ 3.8
No. 53 Zhaoshang North Road
Dishes
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Home-style Tofu Baozi RiceA comforting dish of rice cooked with soft tofu, often with preserved meats and vegetables, resulting in a savory, aromatic meal.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Classic Braised Pork Rib Clay Pot RiceClassic Braised Pork Rib Clay Pot Rice features tender pork ribs simmered with fragrant rice in a clay pot, creating a rich, savory dish with crispy bottom rice.
Cured Meat Congee RiceA fragrant rice dish cooked with cured meats like sausage, bacon, and duck, served in a clay pot for a crispy bottom layer.
Sour Cabbage Chicken Offal Baozi RiceA savory rice dish featuring sour cabbage and chicken offal, slow-cooked to perfection in a clay pot for rich flavor and aroma.
Fried Tofu and Pork Clay Pot RiceFried tofu and pork stir-fried together and served over rice in a clay pot, creating a savory and aromatic dish with crispy rice at the bottom.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Chicken Wing Clay Pot RiceSpicy chicken wings are simmered with rice in a clay pot, creating a rich, aromatic dish where the chicken is tender and the rice absorbs the savory sauce.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。