8 Mao Mao Northeast Barbecue

烧烤 · ⭐

Room 137, No. 60, Zhongli Road, Nancheng Subdistrict

Dishes

Multi-flavor Fish
A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
Dabaili Soda
A classic Chinese carbonated drink made from pear juice, offering a refreshing and slightly sweet taste with a subtle pear aroma.
Signature Plum Pork
A signature dish featuring marinated pork belly slices grilled to perfection, served with a secret sauce for rich flavor.
Spicy Drained Snail with Sauce
Lǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
Liver Stir-fry
A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
Beef Short Ribs with Marbling
Premium beef short ribs with marbled fat, tender and flavorful when grilled or braised.
Garlic Shoots with Lamb Ribs
Garlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.