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Wanli You Manor

家常菜 · ⭐ 3.6

Xigan Road

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stone-fried柴 Eggs

  Stones frying eggs is a specialty dish using wild chicken eggs and heated stones. The hot stones are placed in the pan with eggs, using their heat to cook and solidify the eggs into a unique flavor.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stewed String Beans with Spare Ribs

  Bean and pork rib pot is a nutritious dish primarily made with fresh beans and pork ribs. The preparation typically involves stewing the ribs until they are about 70-80% cooked, then adding the beans to continue stewing until all ingredients are fully cooked and well-flavored. The dish features rich, savory broth and tender, flavorful ingredients.
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  Salmon Sashimi

  Fresh golden trout is cleaned, scaled, gutted, and sliced thin for sashimi, served raw to highlight its tender, fresh taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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